Botanical Name: Citrus sinensis
Plant Part: Fruit Peel
Processing Method: Cold Pressed
Description / Color / Consistency: A light, oily orange to reddish-orange liquid.
Product Abstract: Citrus sinensis is a middle-sized evergreen tree, covered with bark of a greenish-brown color, having auxiliary spines on the branches. The leaves are alternate, ovate-oblong, acute, shining green, the stalk more or less winged. The blood orange has streaks of red in the fruit, and when squeezed the juice is often reddish. Its red pigment, anthocyanin, is an antioxidant that is rare in the rest of the citrus family. A recently hybridized orange, it was cultivated in China and the southern Mediterranean in the early 18th century. The three which are widely cultivated today are the Moro, Toracco, and Sanguinello.
According to Julia Lawless, Orange Essential oil is good for colds, constipation, dull skin, flatulence, flatulence, flu, gums, mouth, slow digestion, stress. [The Illustrated Encyclopedia of Essential Oils (Rockport, MA: Element Books, 1995), 57-67.]
Cautions: Blood Orange Essential Oil has phototoxic properties and exposure to the sun must be avoided after application to the skin. Due to the presence of bergaptene in this oil, please consult a physician prior to using it. Dilute well before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.
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